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Backhendl
Backhendl
Backhendl, also known as Austrian fried chicken, is a traditional dish from Austria. It consists of breaded and fried chicken pieces, typically served with lemon wedges and a side of potato salad or coleslaw. The chicken is usually marinated in buttermilk before being coated in a mixture of breadcrumbs and herbs, then deep-fried until golden and crispy.
Ingredients
- 4 chicken breasts boneless
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
- Side dish of your choice potato salad, coleslaw, etc.
Instructions
- Start by pounding the chicken breasts gently to create an even thickness. Cut each breast into smaller, manageable pieces if desired. Season with salt and pepper.
- Place the chicken pieces in a shallow bowl and pour the buttermilk over them. Ensure that all the pieces are coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour (or even overnight for enhanced flavor).
- In a separate bowl, combine the flour, breadcrumbs, paprika, dried thyme, salt, and pepper. Mix well.
- Take each marinated chicken piece, allowing the excess buttermilk to drip off, and coat it thoroughly in the flour mixture. Press the coating gently onto the chicken to ensure it adheres well.
- Heat vegetable oil in a deep frying pan or Dutch oven to a temperature of about 350°F (175°C). The oil should be deep enough to fully submerge the chicken pieces.
- Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry them until they turn golden brown and crispy, usually around 5-6 minutes per side. Flip them halfway through the cooking process to ensure even browning.
- Once cooked, remove the chicken from the oil and transfer it to a plate lined with paper towels to drain excess oil.
- Serve the Backhendl hot with lemon wedges on the side. Pair it with a delicious side dish like potato salad, bread or coleslaw.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 469kcal (23%)Carbohydrates: 38g (13%)Protein: 55g (110%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 151mg (50%)Sodium: 436mg (19%)Potassium: 987mg (28%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 253IU (5%)Vitamin C: 6mg (7%)Calcium: 117mg (12%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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