Chicken Biryani
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Ingredients
- 2 cups basmati rice
- 1 pound chicken cut into pieces
- 1 large large onion thinly sliced
- 2 tomatoes chopped
- 1/2 cup plain yogurt
- 2 tablespoons biryani masala powder
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 4-5 green cardamom pods
- 2-3 cloves garlic
- 1- inch cinnamon stick
- 1 bay leaf
- 1 pinch saffron strands (optional)
- Fresh coriander leaves chopped (for garnish)
- Salt to taste
- Cooking oil or ghee (clarified butter)
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- In a large pot, heat some oil or ghee. Add the cumin seeds, cardamom pods, cloves, cinnamon stick, and bay leaf. Sauté for a minute until fragrant.
- Add the sliced onions and cook until they turn golden brown.
- Add the ginger-garlic paste and cook for a minute until the raw smell disappears.
- Add the chicken pieces and sauté until they are browned on all sides.
- Add the chopped tomatoes, biryani masala powder, and salt. Cook for a few minutes until the tomatoes soften.
- Reduce the heat and add the yogurt. Mix well to coat the chicken evenly. Cover and simmer for about 20 minutes until the chicken is cooked through and tender.
- In a separate pot, bring water to a boil and cook the soaked rice until it is about 70% cooked. Drain the rice and set aside.
- Preheat your oven to 350°F (180°C) or use a large pot with a tight-fitting lid for the next steps.
- Layer the partially cooked rice on top of the chicken in the pot. Sprinkle saffron strands (soaked in a bit of warm milk or water for enhanced color) over the rice for an optional touch.
- Cover the pot with a tight-fitting lid or aluminum foil to seal in the steam. Alternatively, if using an oven, transfer the pot to the preheated oven.
- Cook for about 20-25 minutes, allowing the flavors to meld and the rice to fully cook through.
- Once done, fluff the biryani with a fork. Garnish with fresh coriander leaves.
- Serve hot with raita or your choice of side dish.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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