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Asado carne de res
Asado carne de res
Asado carne de res is a delicious traditional dish from Argentina. The dish is typically made with succulent cuts of beef, such as ribs or sirloin, that are marinated in a flavorful blend of spices, garlic, and herbs. The meat is then grilled to perfection, resulting in tender, juicy, and flavorful bites.
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Ingredients
- 4 1/2 lbs beef ribs or sirloin (~2kg)
- 4 cloves of garlic minced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons paprika
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- Chimichurri sauce (optional, for serving)
Instructions
- In a small bowl, mix together the minced garlic, olive oil, red wine vinegar, paprika, dried oregano, salt, and black pepper to make a marinade.
- Place the beef ribs or sirloin in a large dish or resealable bag and pour the marinade over the meat. Make sure to coat the meat evenly with the marinade. Cover the dish or seal the bag and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
- Preheat your grill to medium-high heat. Remove the meat from the marinade and let any excess marinade drip off.
- Place the meat on the grill and cook for about 10-15 minutes per side, or until it reaches your desired level of doneness. You can also use a meat thermometer to check the internal temperature, aiming for around 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- Once cooked, remove the meat from the grill and let it rest for a few minutes before slicing.
- Serve the Asado de Casa Pampín with chimichurri sauce on the side, if desired. Chimichurri is a tangy and herbaceous sauce made with parsley, garlic, olive oil, red wine vinegar, and other spices.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 478kcal (24%)Carbohydrates: 2g (1%)Protein: 48g (96%)Fat: 30g (46%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 147mg (49%)Sodium: 938mg (41%)Potassium: 916mg (26%)Fiber: 0.5g (2%)Sugar: 0.2gVitamin A: 110IU (2%)Vitamin C: 5mg (6%)Calcium: 37mg (4%)Iron: 6mg (33%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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