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Kaiserschmarren
Kaiserschmarren
Kaiserschmarren is an Austrian dessert. It's a light and fluffy shredded pancake, typically served with powdered sugar, fruit compote, or even a dollop of whipped cream.
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Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup milk
- 4 eggs separated
- 3 tablespoons unsalted butter
- Powdered sugar for dusting
- Fruit compote or jam for serving (optional)
Instructions
- In a mixing bowl, whisk together the flour, sugar, vanilla extract, salt, milk, and egg yolks until you have a smooth batter.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter, being careful not to overmix.
- Heat a large non-stick skillet or frying pan over medium heat and melt the butter.
- Pour the batter into the skillet and cook for a few minutes, until the bottom is golden brown.
- Using a spatula, flip the pancake over and cook the other side until golden brown as well.
- Once cooked, tear the pancake into bite-sized pieces using two forks or spatulas.
- Continue to cook the torn pancake pieces for another minute or two, allowing them to get slightly crispy.
- Remove from heat and transfer the Kaiserschmarren to a serving plate.
- Dust generously with powdered sugar.
- Serve warm with fruit compote or jam if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 292kcal (15%)Carbohydrates: 29g (10%)Protein: 10g (20%)Fat: 14g (22%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 192mg (64%)Sodium: 227mg (10%)Potassium: 166mg (5%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 574IU (11%)Calcium: 88mg (9%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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