Caprese Twice-Baked Potatoes

Caprese Twice-Baked Potatoes

The traditional flavors in Caprese salad of fresh tomatoes, mozzarella cheese, sweet basil and olive oil are perfect in these delicious and hearty Caprese twice-baked potatoes. They pop with color and the flavor is unbelievable.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 536 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400° F. Line a large baking dish with parchment paper.
  • Pierce the potatoes with a fork a few times and brush them with olive oil.
  • Generously season to taste with salt and pepper and place in oven to roast until fork-tender, 45-60 minutes.
  • Remove potatoes from oven and carefully slice them in half.
  • Mash the inside of the potatoes with a fork and season with salt and pepper to taste.
  • Spoon the marinara sauce on top of the potatoes.
  • Top with mozzarella and cherry tomatoes.
  • Return baking dish to the oven for another 5-10 minutes, or until the cheese melts.
  • Remove from the oven and top with fresh basil.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Notes

Use multi-color cherry tomatoes if they are available for visual appeal.
Note: Baking time will depend on the size of potatoes. For best result try and choose similar shape and size potatoes so they bake evenly.

Nutrition

Calories: 536kcal (27%)Carbohydrates: 73g (24%)Protein: 23g (46%)Fat: 18g (28%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mg (17%)Sodium: 713mg (31%)Potassium: 1855mg (53%)Fiber: 6g (25%)Sugar: 6g (7%)Vitamin A: 961IU (19%)Vitamin C: 34mg (41%)Calcium: 385mg (39%)Iron: 4mg (22%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Potatoes
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