Caprese Twice-Baked Potatoes
Ingredients
- 4 large baking potatoes
- 1 tablespoon olive oil
- 1 cup marinara sauce
- 1 8 oz. ball fresh mozzarella sliced
- 1 cup cherry tomatoes cut in half
- 1/4 cup basil leaves thinly sliced
- sea salt and black pepper to taste
Instructions
- Preheat the oven to 400° F. Line a large baking dish with parchment paper.
- Pierce the potatoes with a fork a few times and brush them with olive oil.
- Generously season to taste with salt and pepper and place in oven to roast until fork-tender, 45-60 minutes.
- Remove potatoes from oven and carefully slice them in half.
- Mash the inside of the potatoes with a fork and season with salt and pepper to taste.
- Spoon the marinara sauce on top of the potatoes.
- Top with mozzarella and cherry tomatoes.
- Return baking dish to the oven for another 5-10 minutes, or until the cheese melts.
- Remove from the oven and top with fresh basil.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Note: Baking time will depend on the size of potatoes. For best result try and choose similar shape and size potatoes so they bake evenly.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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