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Irish smoked salmon, cream cheese, tomato, onion, and capers on a homemade bagel
Irish smoked salmon, cream cheese, tomato, onion, and capers on a homemade bagel
Irish smoked salmon is a type of salmon that has been cured and then gently smoked, giving it a distinctive and flavorful taste. When paired with cream cheese, tomato, onion, and capers, it creates a harmonious balance of flavors. The creaminess of the cheese, the tanginess of the capers, and the freshness of the tomato and onion create a delightful symphony of tastes. And of course, serving it all on a homemade bagel adds that extra touch of love and care.
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Slice the homemade bagels in half horizontally and place them on a baking sheet.
- Toast the bagels in the preheated oven for about 5-7 minutes or until they are slightly crispy.
- While the bagels are toasting, prepare the toppings. Thinly slice the tomato, red onion, and set aside.
- Spread a generous amount of cream cheese on each toasted bagel half.
- Top the cream cheese with a few slices of Irish smoked salmon.
- Add a few slices of tomato on each bagel half.
- Sprinkle some thinly sliced red onion and capers on top.
- Season with salt and pepper to your liking.
- If desired, garnish with fresh dill for an extra pop of flavor.
Nutrition
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