Irish smoked salmon, cream cheese, tomato, onion, and capers on a homemade bagel

Irish smoked salmon, cream cheese, tomato, onion, and capers on a homemade bagel

Irish smoked salmon is a type of salmon that has been cured and then gently smoked, giving it a distinctive and flavorful taste. When paired with cream cheese, tomato, onion, and capers, it creates a harmonious balance of flavors. The creaminess of the cheese, the tanginess of the capers, and the freshness of the tomato and onion create a delightful symphony of tastes. And of course, serving it all on a homemade bagel adds that extra touch of love and care.
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Course Lunch
Cuisine Irish
Servings 4 servings
Calories 472 kcal

Ingredients
  

All

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Slice the homemade bagels in half horizontally and place them on a baking sheet.
  • Toast the bagels in the preheated oven for about 5-7 minutes or until they are slightly crispy.
  • While the bagels are toasting, prepare the toppings. Thinly slice the tomato, red onion, and set aside.
  • Spread a generous amount of cream cheese on each toasted bagel half.
  • Top the cream cheese with a few slices of Irish smoked salmon.
  • Add a few slices of tomato on each bagel half.
  • Sprinkle some thinly sliced red onion and capers on top.
  • Season with salt and pepper to your liking.
  • If desired, garnish with fresh dill for an extra pop of flavor.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 472kcal (24%)Carbohydrates: 62g (21%)Protein: 24g (48%)Fat: 14g (22%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 42mg (14%)Sodium: 1208mg (53%)Potassium: 357mg (10%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 692IU (14%)Vitamin C: 6mg (7%)Calcium: 64mg (6%)Iron: 2mg (11%)
Keyword salmon
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