Irish smoked salmon, cream cheese, tomato, onion, and capers on a homemade bagel
Irish smoked salmon is a type of salmon that has been cured and then gently smoked, giving it a distinctive and flavorful taste. When paired with cream cheese, tomato, onion, and capers, it creates a harmonious balance of flavors. The creaminess of the cheese, the tanginess of the capers, and the freshness of the tomato and onion create a delightful symphony of tastes. And of course, serving it all on a homemade bagel adds that extra touch of love and care.
Ingredients
- 4 homemade bagels (plain or your preferred flavor)
- 8 ounces Irish smoked salmon
- 4 ounces cream cheese
- 1 tomato sliced
- 1 small red onion thinly sliced
- 2 tablespoons capers
- Fresh dill garnish (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the homemade bagels in half horizontally and place them on a baking sheet.
- Toast the bagels in the preheated oven for about 5-7 minutes or until they are slightly crispy.
- While the bagels are toasting, prepare the toppings. Thinly slice the tomato, red onion, and set aside.
- Spread a generous amount of cream cheese on each toasted bagel half.
- Top the cream cheese with a few slices of Irish smoked salmon.
- Add a few slices of tomato on each bagel half.
- Sprinkle some thinly sliced red onion and capers on top.
- Season with salt and pepper to your liking.
- If desired, garnish with fresh dill for an extra pop of flavor.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 472kcal (24%)Carbohydrates: 62g (21%)Protein: 24g (48%)Fat: 14g (22%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 42mg (14%)Sodium: 1208mg (53%)Potassium: 357mg (10%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 692IU (14%)Vitamin C: 6mg (7%)Calcium: 64mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
