Irish smoked salmon, cream cheese, tomato, onion, and capers on a homemade bagel

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Irish smoked salmon is a type of salmon that has been cured and then gently smoked, giving it a distinctive and flavorful taste. When paired with cream cheese, tomato, onion, and capers, it creates a harmonious balance of flavors. The creaminess of the cheese, the tanginess of the capers, and the freshness of the tomato and onion create a delightful symphony of tastes. And of course, serving it all on a homemade bagel adds that extra touch of love and care.

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Prep Time 8

Cook Time 7

Total Time 15

Servings: 4 servings

Course: Lunch

Cuisine: Irish

Calories: 472

Ingredients Method Nutrition

Ingredients

4 homemade bagels (plain or your preferred flavor)
8 ounces Irish smoked salmon
4 ounces cream cheese
1 tomato sliced
1 small red onion thinly sliced
2 tablespoons capers
Fresh dill garnish (optional)
Salt and pepper to taste

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Method

Preheat your oven to 350°F (175°C).
Slice the homemade bagels in half horizontally and place them on a baking sheet.
Toast the bagels in the preheated oven for about 5-7 minutes or until they are slightly crispy.
While the bagels are toasting, prepare the toppings. Thinly slice the tomato, red onion, and set aside.
Spread a generous amount of cream cheese on each toasted bagel half.
Top the cream cheese with a few slices of Irish smoked salmon.
Add a few slices of tomato on each bagel half.
Sprinkle some thinly sliced red onion and capers on top.
Season with salt and pepper to your liking.
If desired, garnish with fresh dill for an extra pop of flavor.

Nutrition

Calories: 472kcalCarbohydrates: 62gProtein: 24gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 42mgSodium: 1208mgPotassium: 357mgFiber: 3gSugar: 3gVitamin A: 692IUVitamin C: 6mgCalcium: 64mgIron: 2mg

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