MenuCulture Menu, Recent Posts
Pão de queijo
Pão de queijo
Pão de queijo is a delicious Brazilian cheese bread that is sure to tantalize your taste buds! It’s a popular snack and breakfast item in Brazil, loved for its cheesy, soft, and slightly chewy texture.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 2 cups tapioca flour
- 1/3 cup vegetable oil
- 2/3 cup milk
- 2 eggs
- 1 cup grated cheese (Parmesan and/or mozzarella)
- 1 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, heat the milk and oil over medium heat until it starts to boil. Remove from heat and set aside.
- In a mixing bowl, combine the tapioca flour and salt. Gradually pour in the milk and oil mixture, stirring well to combine.
- Let the mixture cool for a few minutes, then add the eggs one at a time, mixing well after each addition.
- Stir in the grated cheese until it’s evenly distributed throughout the dough.
- Using your hands or a cookie scoop, shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the pão de queijo are puffed up and golden brown on the outside.
- Remove from the oven and let them cool for a few minutes before enjoying.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 371kcal (19%)Carbohydrates: 55g (18%)Protein: 11g (22%)Fat: 13g (20%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 115mg (38%)Sodium: 813mg (35%)Potassium: 125mg (4%)Sugar: 2g (2%)Vitamin A: 468IU (9%)Calcium: 262mg (26%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.