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Echigo Mochi Pork Salt and Pepper Grilled
Echigo Mochi Pork Salt and Pepper Grilled
Echigo Mochi Pork Salt and Pepper Grilled is a delicious and flavorful dish that combines the wonderful textures of mochi (a type of Japanese rice cake) and succulent pork. The pork is seasoned with a savory salt and pepper blend, creating a mouthwatering experience. The dish is typically grilled to perfection, resulting in a crispy and smoky exterior, while maintaining a juicy and tender center.
Ingredients
- 4 pork chops (boneless or bone-in)
- 4 pieces of mochi (Japanese rice cakes)
- 2 tablespoons of salt
- 1 tablespoon ground black pepper
- 2 tablespoons vegetable oil
Instructions
- Preheat your grill or stovetop grill pan to medium-high heat.
- In a small bowl, combine the salt and ground black pepper to create your seasoning mix.
- Rub the pork chops on both sides with the seasoning mix, ensuring they are evenly coated. Allow the pork chops to marinate for about 10-15 minutes to enhance the flavors.
- While the pork is marinating, lightly brush the mochi with vegetable oil to prevent sticking and set aside.
- Once the grill or grill pan is hot, place the seasoned pork chops on the grates. Cook each side for about 4-5 minutes, or until they reach your desired level of doneness. Keep an eye on them to avoid overcooking.
- While the pork chops are grilling, place the mochi on the grill as well. Cook for about 1-2 minutes on each side, until they become slightly crispy and golden brown.
- Once the pork chops and mochi are cooked, remove them from the grill and let them rest for a couple of minutes.
- Serve the Echigo Mochi Pork Salt and Pepper Grilled by placing a piece of mochi on top of each pork chop. You can garnish the dish with some fresh herbs or a squeeze of lemon for added freshness.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 215kcal (11%)Carbohydrates: 2g (1%)Protein: 29g (58%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mg (30%)Sodium: 3553mg (154%)Potassium: 523mg (15%)Fiber: 0.4g (2%)Sugar: 0.02gVitamin A: 14IUCalcium: 18mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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