Tomato, Carrot, Celery, and Lime Juice
Ingredients
Instructions
- Wash and prepare the vegetables: Rinse the tomatoes, carrots, and celery under cool water. Remove the stems from the tomatoes and the tops and bottoms of the carrots and celery.
- Cut into manageable pieces: Cut the tomatoes into quarters, the carrots into chunks, and the celery into smaller pieces.
- Juice the ingredients: Using a juicer, feed the tomato, carrot, and celery pieces into the machine to extract the juice. If you don’t have a juicer, you can also use a blender and strain the juice later.
- Squeeze in lime juice: Cut the lime in half and squeeze the juice into the vegetable juice. Be sure to remove any seeds.
- Mix well: Stir the juice gently with a spoon to ensure the flavors are well combined.
- Serve and enjoy: Pour the tomato, carrot, celery, and lime juice into a glass. You can also add ice cubes for an extra refreshing touch.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.



