Creamy One Pot Mushroom and Herb Rice
Ingredients
Method
- Heat olive oil in a medium pot over medium heat.
- Add onion, garlic, and mushrooms. Season to taste with salt and pepper.
- Cook, stirring occasionally, until the mushrooms develop some color, approximately 5-6 minutes.
- Add the dried thyme and the rice.
- Continue cooking until the thyme becomes fragrant, 1-2 minutes.
- Add the vegetable stock and increase the heat to high.
- Bring the rice to a boil, then immediately reduce the heat down to medium low and cover with a lid.
- Let the rice simmer for 10 minutes then turn the heat off and let the rice sit covered for 5 minutes.
- Uncover and fluff the rice with a fork.
- Stir in the butter, heavy cream, and parsley.
- Taste and adjust the seasoning if desired.
- Enjoy!
Nutrition
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