Creamy One Pot Mushroom and Herb Rice
Creamy One Pot Mushroom and Herb Rice is a delicious dish that combines tender mushrooms, aromatic herbs, and creamy rice cooked all in one pot. It's a flavorful and hearty meal that can be enjoyed as a main course or served as a side dish.
Ingredients
- 1 tablespoon Extra virgin olive oil
- 1 medium onion diced
- 3 cloves Garlic thinly sliced
- 10 oz. Mushrooms sliced
- 1 tablespoon Dried thyme
- 1 cup Short grain rice rinsed and drained
- 2 cups Vegetable stock
- 2 tablespoons Butter
- 1/4 cup Heavy cream
- 1/2 cup parsley chopped
- sea salt and black pepper to taste
Instructions
- Heat olive oil in a medium pot over medium heat.
- Add onion, garlic, and mushrooms. Season to taste with salt and pepper.
- Cook, stirring occasionally, until the mushrooms develop some color, approximately 5-6 minutes.
- Add the dried thyme and the rice.
- Continue cooking until the thyme becomes fragrant, 1-2 minutes.
- Add the vegetable stock and increase the heat to high.
- Bring the rice to a boil, then immediately reduce the heat down to medium low and cover with a lid.
- Let the rice simmer for 10 minutes then turn the heat off and let the rice sit covered for 5 minutes.
- Uncover and fluff the rice with a fork.
- Stir in the butter, heavy cream, and parsley.
- Taste and adjust the seasoning if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 304kcal (15%)Carbohydrates: 48g (16%)Protein: 7g (14%)Fat: 10g (15%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 18mg (6%)Sodium: 492mg (21%)Potassium: 380mg (11%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 1123IU (22%)Vitamin C: 14mg (17%)Calcium: 48mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
