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Huarache Alambre
Huarache Alambre
Huarache Alambre is a popular Mexican dish made with a base of a fried masa dough, called a huarache, topped with cheese, grilled steak, bacon, peppers, onions, and sometimes even mushrooms.
Ingredients
- 2 cups masa harina
- 1 1/2 cups warm water
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 pound flank steak sliced into thin strips
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1/2 white onion sliced
- 1 cup shredded Oaxaca or Monterey Jack cheese
- 4 slices bacon cooked and crumbled
Instructions
- In a mixing bowl, combine the masa harina, salt, and warm water. Mix well until a smooth dough forms.
- Divide the dough into four equal pieces and shape them into oblong-shaped disks.
- In a skillet over medium-high heat, add the vegetable oil. Once hot, add the masa dough disks and fry for 2-3 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add the flank steak and cook for 5-7 minutes until browned and cooked through. Remove and set aside.
- In the same skillet, add the bell peppers and onion. Sauté for 3-4 minutes until slightly softened.
- On each huarache, sprinkle a generous amount of cheese, followed by the cooked steak, bacon, and sautéed peppers and onions.
- Place under the broiler for 2-3 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 603kcal (30%)Carbohydrates: 50g (17%)Protein: 43g (86%)Fat: 26g (40%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mg (30%)Sodium: 1181mg (51%)Potassium: 672mg (19%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 1176IU (24%)Vitamin C: 63mg (76%)Calcium: 145mg (14%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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