Schoko Nuss Cake
Schoko Nuss Cake is a German cake that combines chocolate and nuts. It is typically made with a chocolate cake base and mixed with chopped nuts, such as hazelnuts or almonds, to give it a crunchy texture.
Ingredients
Method
- Preheat oven to 350°F. Grease or line a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the chopped chocolate and hazelnuts.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Nutrition
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