Schoko Nuss Cake
Schoko Nuss Cake is a German cake that combines chocolate and nuts. It is typically made with a chocolate cake base and mixed with chopped nuts, such as hazelnuts or almonds, to give it a crunchy texture.
Ingredients
- 1 2/3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 tablespoon salt
- 1/2 cup unsalted butter at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3.5 oz dark chocolate chopped (about 1/2 cup)
- 3/4 cup chopped hazelnuts
- 1/2 cup milk
Instructions
- Preheat oven to 350°F. Grease or line a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the chopped chocolate and hazelnuts.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 391kcal (20%)Carbohydrates: 42g (14%)Protein: 7g (14%)Fat: 23g (35%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 65mg (22%)Sodium: 200mg (9%)Potassium: 210mg (6%)Fiber: 3g (13%)Sugar: 21g (23%)Vitamin A: 396IU (8%)Vitamin C: 1mg (1%)Calcium: 75mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
