Dutch Oven Rosemary Chicken
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Ingredients
- 1 whole chicken
- 4 sprigs fresh rosemary
- Salt and pepper
- 2 tbsp olive oil
- 1 onion chopped
- 4 garlic cloves minced
- 1 cup chicken broth
- 1 lemon juiced
Instructions
- Preheat your oven to 375°F.
- Rinse the chicken and pat it dry with paper towels.
- Season the chicken with salt and pepper inside and out.
- Heat the olive oil in a Dutch oven over medium-high heat.
- Add the chicken to the Dutch oven and brown it on all sides, about 6-8 minutes.
- Remove the chicken from the Dutch oven and set it aside.
- Add the chopped onion and garlic to the Dutch oven and sauté until the onion is soft and translucent.
- Pour in the chicken broth and lemon juice and scrape the bottom of the pan to remove any browned bits.
- Add the rosemary sprigs to the Dutch oven and place the chicken on top.
- Cover the Dutch oven and bake in the oven for 1 hour and 30 minutes or until the chicken is cooked through.
- Remove the Dutch oven from the oven and let the chicken rest for 10 minutes before carving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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