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Classic Meatloaf
Classic Meatloaf
Classic meatloaf is a traditional American dish made from ground beef, breadcrumbs, eggs, onions, and other seasonings. The mixture is usually flavored with ketchup, Worcestershire sauce, and mustard, and then baked in the oven until it is cooked through.
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Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs beaten
- 1 small onion finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp mustard
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the ground beef, breadcrumbs, beaten eggs, chopped onion, salt, and black pepper. Mix well.
- In a separate bowl, mix together the ketchup, Worcestershire sauce, and mustard.
- Pour the ketchup mixture over the meatloaf mixture and mix until it’s combined.
- Place the meatloaf mixture in a greased 9×5 inch loaf pan and smooth the top.
- Bake in the preheated oven for 1 hour or until the meatloaf is cooked through.
- Remove from the oven and let it cool for 5 minutes before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 705kcal (35%)Carbohydrates: 20g (7%)Protein: 45g (90%)Fat: 49g (75%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 2gMonounsaturated Fat: 21gTrans Fat: 3gCholesterol: 243mg (81%)Sodium: 1205mg (52%)Potassium: 837mg (24%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 210IU (4%)Vitamin C: 4mg (5%)Calcium: 104mg (10%)Iron: 6mg (33%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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