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Banana Bread
Banana Bread
Banana bread is a type of bread made from mashed bananas. It is usually sweet, moist, and has a cake-like texture. It is typically baked in a loaf pan, and can be served for breakfast, as a snack, or even as dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/4 tablespoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 2 large eggs
- 3 ripe bananas mashed
- 1/3 cup plain yogurt
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream the butter and brown sugar together.
- Add the eggs, one at a time, to the butter mixture, beating well after each addition.
- Stir in the mashed bananas, plain yogurt, and vanilla extract.
- Gradually add the flour mixture to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 317kcal (16%)Carbohydrates: 49g (16%)Protein: 5g (10%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 65mg (22%)Sodium: 212mg (9%)Potassium: 226mg (6%)Fiber: 2g (8%)Sugar: 23g (26%)Vitamin A: 402IU (8%)Vitamin C: 3mg (4%)Calcium: 41mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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