Banana Bread
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Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 2 large eggs
- 3 ripe bananas mashed
- 1/3 cup plain yogurt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream the butter and brown sugar together.
- Add the eggs, one at a time, to the butter mixture, beating well after each addition.
- Stir in the mashed bananas, plain yogurt, and vanilla extract.
- Gradually add the flour mixture to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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