Aloo Matar
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Ingredients
- 3 medium potatoes peeled and cut into cubes
- 1 cup green peas
- 1 onion finely chopped
- 2 tomatoes finely chopped
- 2 tbsps oil
- 1 tsp cumin seeds
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh coriander leaves chopped for garnish
Instructions
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add onions and sauté until they turn golden brown.
- Add ginger and garlic paste and cook for a minute.
- Add tomatoes and cook until they turn soft and mushy.
- Add red chili powder, coriander powder, turmeric powder, and garam masala. Mix well and cook for 2-3 minutes.
- Add the cubed potatoes and green peas. Mix well until the vegetables are coated with the masala.
- Add 1/2 cup of water, salt to taste, and cover the pan with a lid. Cook the vegetables on medium-low heat until they are soft and tender.
- Garnish with chopped coriander leaves and serve hot with rice or bread.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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