Homemade Tomato Salsa
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Ingredients
- 4 medium ripe tomatoes cored and seeded
- 2 – 3 cloves garlic peeled
- 1 fresh lime juice, about ¼ cup
- 1-2 tbsps fresh cilantro stems removed and finely chopped
- sea salt and black pepper to taste
Instructions
- Cut 3 of the tomatoes into quarters and place in blender or food processor. Add garlic cloves and half the lime juice. Pulse until thoroughly combined.
- Dice remaining tomato into evenly sized small pieces. Stir into tomato garlic mixture to create a chunkier texture. Stir in 1 to 2 tablespoons of fresh cilantro (adjust according to personal preference).
- Add remaining lime and season with salt and pepper, to taste. Serve with your favorite Mexican entrée or by itself with crispy tortilla chips.
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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