MenuCulture Menu, Recent Posts
Orange Morning Buns
Orange Morning Buns
An orange morning bun is a type of pastry that is similar to a cinnamon roll. The dough is made with flour, yeast, sugar, and butter, and is typically flavored with orange zest and juice.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsps instant yeast
- 1/2 tablespoon salt
- 3/4 cup unsalted butter softened
- 1/2 cup milk
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1/2 cup granulated sugar
- 2 tablespoon orange zest
- 1/2 cup unsalted butter melted
Instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt. Add the softened butter and stir until the mixture forms a crumbly dough.
- Heat the milk in a small saucepan until warm, but not hot. Stir in the orange juice and zest.
- Add the milk mixture to the flour mixture and stir until a smooth dough forms.
- Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375°F.
- In a small bowl, mix together the sugar and orange zest.
- Roll out the dough on a floured surface into a large rectangle.
- Brush the melted butter over the dough, then sprinkle the sugar mixture evenly over the top.
- Roll the dough up tightly into a log, then slice it into 12 even pieces.
- Place the buns in a greased baking dish and let them rise for an additional 30 minutes.
- Bake the buns for 25-30 minutes, or until golden brown.
- Serve the orange morning buns warm, with a cup of coffee or tea on the side!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 697kcal (35%)Carbohydrates: 77g (26%)Protein: 9g (18%)Fat: 40g (62%)Saturated Fat: 25g (156%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 2gCholesterol: 104mg (35%)Sodium: 211mg (9%)Potassium: 179mg (5%)Fiber: 3g (13%)Sugar: 27g (30%)Vitamin A: 1248IU (25%)Vitamin C: 9mg (11%)Calcium: 53mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.