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Apple Strudel
Apple Strudel
Strudel is a pastry of Austrian origin made from thin layers of phyllo dough that are rolled up with a filling of sweet or savory ingredients.
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Ingredients
- 6 medium apples peeled, cored, and thinly sliced
- 1/2 cup raisins
- 1/2 cup walnuts chopped
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter melted
- 8 sheets phyllo dough
- 1/4 cup bread crumbs
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the apples, raisins, walnuts, sugar, cinnamon, and nutmeg. Set aside.
- Brush a baking sheet with some of the melted butter.
- On a clean surface, lay out a sheet of phyllo dough and brush it with melted butter. Repeat this process with the remaining sheets of phyllo dough.
- Sprinkle bread crumbs over the top layer of phyllo dough.
- Spoon the apple mixture onto the phyllo dough, spreading it out evenly.
- Gently roll up the phyllo dough, tucking in the ends to create a neat package.
- Brush the top of the strudel with the remaining melted butter.
- Bake for 45-50 minutes, or until the strudel is golden brown and crispy.
- Allow the strudel to cool slightly before slicing and serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 706kcal (35%)Carbohydrates: 128g (43%)Protein: 15g (30%)Fat: 15g (23%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 1mgSodium: 936mg (41%)Potassium: 321mg (9%)Fiber: 7g (29%)Sugar: 19g (21%)Vitamin A: 59IU (1%)Vitamin C: 5mg (6%)Calcium: 44mg (4%)Iron: 7mg (39%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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