MenuCulture Menu, Recent Posts
Apple Strudel
Apple Strudel
Strudel is a pastry of Austrian origin made from thin layers of phyllo dough that are rolled up with a filling of sweet or savory ingredients.
Ingredients
- 6 medium apples peeled, cored, and thinly sliced
- 1/2 cup raisins
- 1/2 cup walnuts chopped
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter melted
- 8 sheets phyllo dough
- 1/4 cup bread crumbs
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the apples, raisins, walnuts, sugar, cinnamon, and nutmeg. Set aside.
- Brush a baking sheet with some of the melted butter.
- On a clean surface, lay out a sheet of phyllo dough and brush it with melted butter. Repeat this process with the remaining sheets of phyllo dough.
- Sprinkle bread crumbs over the top layer of phyllo dough.
- Spoon the apple mixture onto the phyllo dough, spreading it out evenly.
- Gently roll up the phyllo dough, tucking in the ends to create a neat package.
- Brush the top of the strudel with the remaining melted butter.
- Bake for 45-50 minutes, or until the strudel is golden brown and crispy.
- Allow the strudel to cool slightly before slicing and serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 706kcal (35%)Carbohydrates: 128g (43%)Protein: 15g (30%)Fat: 15g (23%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 1mgSodium: 936mg (41%)Potassium: 321mg (9%)Fiber: 7g (29%)Sugar: 19g (21%)Vitamin A: 59IU (1%)Vitamin C: 5mg (6%)Calcium: 44mg (4%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.