MenuCulture Menu, Recent Posts
Apple Walnut Cake
Apple Walnut Cake
Apple walnut cake is a scrumptious dessert made with fresh apples, crunchy walnuts, and warm spices like cinnamon and nutmeg.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups Granny Smith apples peeled and chopped
- 1/2 cup walnuts chopped
Instructions
- Preheat your oven to 350°F and grease a 9-inch cake pan.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, beat together the butter and sugar until light and fluffy. Then, add the eggs and vanilla extract one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and mixing just until everything is well combined.
- Fold in the chopped apples and walnuts.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 361kcal (18%)Carbohydrates: 49g (16%)Protein: 6g (12%)Fat: 16g (25%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 70mg (23%)Sodium: 377mg (16%)Potassium: 127mg (4%)Fiber: 2g (8%)Sugar: 26g (29%)Vitamin A: 414IU (8%)Vitamin C: 1mg (1%)Calcium: 92mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.