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Apple Walnut Cake
Apple Walnut Cake
Apple walnut cake is a scrumptious dessert made with fresh apples, crunchy walnuts, and warm spices like cinnamon and nutmeg.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups Granny Smith apples peeled and chopped
- 1/2 cup walnuts chopped
Instructions
- Preheat your oven to 350°F and grease a 9-inch cake pan.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, beat together the butter and sugar until light and fluffy. Then, add the eggs and vanilla extract one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and mixing just until everything is well combined.
- Fold in the chopped apples and walnuts.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 361kcal (18%)Carbohydrates: 49g (16%)Protein: 6g (12%)Fat: 16g (25%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 70mg (23%)Sodium: 377mg (16%)Potassium: 127mg (4%)Fiber: 2g (8%)Sugar: 26g (29%)Vitamin A: 414IU (8%)Vitamin C: 1mg (1%)Calcium: 92mg (9%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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