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Apple Walnut Cake
Apple Walnut Cake
Apple walnut cake is a scrumptious dessert made with fresh apples, crunchy walnuts, and warm spices like cinnamon and nutmeg.
Ingredients
Method
- Preheat your oven to 350°F and grease a 9-inch cake pan.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, beat together the butter and sugar until light and fluffy. Then, add the eggs and vanilla extract one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and mixing just until everything is well combined.
- Fold in the chopped apples and walnuts.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!