Name: Gingerbread Loaf Topped with Icing
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/2 cup molasses; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 2 large eggs; 1 teaspoon pure vanilla extract; 1 teaspoon baking soda; 1 cup hot water; 2 cups all-purpose flour; 1 cup powdered sugar; 2 tablespoons milk

Gingerbread Loaf Topped with Icing

Gingerbread loaf is a moist and flavorful cake-like bread that is typically made with molasses, brown sugar, cinnamon, ginger, and other spices.

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Dessert

Cuisine International

Servings servings

Calories 309 kcal

Ingredients

1/2 cup unsalted butter softened
1/2 cup granulated sugar
1/2 cup molasses
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 large eggs
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1 cup hot water
2 cups all-purpose flour

For the Icing Topping:

1 cup powdered sugar
2 tablespoons milk

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Instructions

Preheat your oven to 350°F. Grease and flour a 9×5 inch loaf pan and set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Then add in the molasses, ginger, cinnamon, cloves, and nutmeg, and mix until well combined.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Dissolve the baking soda in the hot water, and then add to the gingerbread mixture. Gradually mix in the flour, and mix until well combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the gingerbread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
For the icing topping, whisk together the powdered sugar and milk until smooth. Drizzle the icing over the cooled gingerbread loaf.
Slice and serve the Gingerbread Loaf, and enjoy!

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 309kcal (15%)Carbohydrates: 61g (20%)Protein: 4g (8%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 64mg (21%)Sodium: 148mg (6%)Potassium: 335mg (10%)Fiber: 1g (4%)Sugar: 25g (28%)Vitamin A: 375IU (8%)Vitamin C: 0.02mgCalcium: 62mg (6%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword bread

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Gingerbread Loaf Topped with Icing