Paleo-friendly Sweet Potato and Spinach Curry
Ingredients
Method
- In a large skillet, heat the olive oil over medium heat and add the onion, garlic, and ginger. Cook for a few minutes until the onion is soft and translucent.
- Add the sweet potatoes to the skillet and cook for 7-8 minutes, stirring frequently until they are slightly tender.
- Add the garam masala, turmeric, cumin, and cayenne pepper to the skillet and stir to combine.
- Add the coconut milk to the skillet and bring the mixture to a simmer. Reduce the heat to low, cover, and let the mixture simmer for 10-15 minutes, or until the sweet potatoes are completely tender and cooked through.
- Add the fresh spinach to the skillet and stir until the spinach has wilted and is completely mixed in with the sweet potato and coconut milk mixture.
- Season with salt and pepper to taste.
- Serve hot with brown rice or quinoa.
Nutrition
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