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Paleo Pumpkin Bread
Paleo Pumpkin Bread
Paleo Pumpkin Bread is a type of bread made with paleo-friendly ingredients such as almond flour, coconut flour, pumpkin puree, and natural sweeteners like honey or maple syrup.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking soda
- 1/2 tablespoon sea salt
- 1 tablespoon cinnamon
- 1/2 tablespoon ginger
- 1/4 tablespoon nutmeg
- 3 eggs
- 1/2 cup pumpkin puree
- 1/4 cup honey or maple syrup
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F. Grease a 9×5-inch loaf pan and set aside.
- In a large bowl, whisk together the almond flour, coconut flour, baking soda, sea salt, cinnamon, ginger, and nutmeg.
- In a separate bowl, beat the eggs and then add the pumpkin puree, honey or maple syrup, and vanilla extract. Mix until well combined.
- Add the wet ingredients to the dry ingredients and mix until a batter forms.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
- Slice and serve with your favorite toppings, such as butter or almond butter.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 141kcal (7%)Carbohydrates: 14g (5%)Protein: 5g (10%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 55mg (18%)Sodium: 280mg (12%)Potassium: 55mg (2%)Fiber: 3g (13%)Sugar: 9g (10%)Vitamin A: 2198IU (44%)Vitamin C: 1mg (1%)Calcium: 41mg (4%)Iron: 1mg (6%)
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