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Calzone
Calzone
Calzone is a type of Italian folded pizza that is typically made by folding a pizza dough in half and filling it with various ingredients such as cheese, meats, vegetables, and sauce.
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Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese shredded
- 1/2 cup cooked ham chopped
- 1/2 cup cooked sausage chopped
- 1/4 cup green bell pepper chopped
- 1/4 cup onion chopped
- 1 tablespoon olive oil
- 1 egg lightly beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to make a large circle.
- Spread pizza sauce over the surface of the dough, leaving a 1-inch border around the edges.
- Add the shredded mozzarella cheese, chopped ham, sausage, green bell pepper, and onion on one half of the dough.
- Fold the other half of the dough over the filling and pinch the edges to seal the calzone.
- Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
- Use a sharp knife to cut a few small slits on the top of the calzone to allow steam to escape.
- Brush the beaten egg over the top of the calzone and bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow the calzone to cool for a few minutes before slicing and serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 534kcal (27%)Carbohydrates: 58g (19%)Protein: 24g (48%)Fat: 23g (35%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 95mg (32%)Sodium: 1508mg (66%)Potassium: 271mg (8%)Fiber: 2g (8%)Sugar: 9g (10%)Vitamin A: 438IU (9%)Vitamin C: 14mg (17%)Calcium: 159mg (16%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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