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Crab Rangoon
Crab Rangoon
Crab Rangoon is a popular Chinese-American appetizer made with a mixture of crab meat, cream cheese, green onions, and various seasonings, all wrapped in a wonton wrapper and deep-fried until crispy.
Ingredients
- 8 oz crabmeat drained and flaked
- 8 oz cream cheese softened
- 2 green onions thinly sliced
- 1 garlic clove minced
- 1/4 tablespoon salt
- 1/4 tablespoon black pepper
- 24 wonton wrappers
- vegetable oil for frying
Instructions
- n a mixing bowl, combine the crabmeat, cream cheese, green onions, garlic, salt, and pepper. Mix well.
- Place a teaspoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wonton wrapper with water and fold in half diagonally to form a triangle. Press the edges to seal.
- Heat the oil in a deep-fryer or a large, deep skillet to 350°F.
- Fry the wontons in batches for 2-3 minutes or until golden brown and crispy.
- Use a slotted spoon to transfer the fried wontons to a paper towel-lined plate to drain any excess oil.
- Serve the Crab Rangoon hot with sweet and sour sauce or soy sauce for dipping.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 380kcal (19%)Carbohydrates: 30g (10%)Protein: 18g (36%)Fat: 21g (32%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mg (28%)Sodium: 1056mg (46%)Potassium: 249mg (7%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 842IU (17%)Vitamin C: 5mg (6%)Calcium: 109mg (11%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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