Cocoa Snickerdoodles

Cocoa Snickerdoodles

Cocoa snickerdoodles are a variation of the classic snickerdoodle cookie that incorporates cocoa powder into the traditional cinnamon-sugar coating. This creates a rich, chocolatey flavor that pairs perfectly with the cookie's soft and chewy texture.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine International
Servings 24 servings
Calories 195 kcal
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Ingredients
  

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Using an electric mixer, cream together the butter and 1 3/4 cups of sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Gradually mix in the dry ingredients until fully combined.
  • In a small bowl, stir together 1/4 cup of sugar and the ground cinnamon.
  • Scoop dough into 1-2 inch balls and roll in the cinnamon-sugar mixture to coat. Flattened balls.
  • Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 195kcal (10%)Carbohydrates: 29g (10%)Protein: 2g (4%)Fat: 8g (12%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mg (11%)Sodium: 101mg (4%)Potassium: 52mg (1%)Fiber: 1g (4%)Sugar: 17g (19%)Vitamin A: 257IU (5%)Vitamin C: 0.01mgCalcium: 12mg (1%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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