Cocoa Snickerdoodles
Cocoa snickerdoodles are a variation of the classic snickerdoodle cookie that incorporates cocoa powder into the traditional cinnamon-sugar coating. This creates a rich, chocolatey flavor that pairs perfectly with the cookie's soft and chewy texture.
Ingredients
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 1/2 tablespoon salt
- 1 cup unsalted butter at room temperature
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Using an electric mixer, cream together the butter and 1 3/4 cups of sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually mix in the dry ingredients until fully combined.
- In a small bowl, stir together 1/4 cup of sugar and the ground cinnamon.
- Scoop dough into 1-2 inch balls and roll in the cinnamon-sugar mixture to coat. Flattened balls.
- Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 195kcal (10%)Carbohydrates: 29g (10%)Protein: 2g (4%)Fat: 8g (12%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mg (11%)Sodium: 101mg (4%)Potassium: 52mg (1%)Fiber: 1g (4%)Sugar: 17g (19%)Vitamin A: 257IU (5%)Vitamin C: 0.01mgCalcium: 12mg (1%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
