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Vegan Cinnamon Crumpets with Blackberry Jam
Vegan Cinnamon Crumpets with Blackberry Jam
Vegan Cinnamon Crumpets with Blackberry is a delicious dish made with crumpets, a vegan butter substitute, ground cinnamon, and fresh blackberries or blackberry jam. The crumpets are toasted and then topped with the vegan butter and a sprinkling of ground cinnamon. The dish is finished off with a handful of fresh blackberries or jam, which add a sweet and tangy flavor to the dish.
Ingredients
- 4 crumpets
- 2 tablespoon vegan butter
- 1 tablespoon ground cinnamon
- 4 tablespoons blackberry jam
Instructions
- Begin by toasting the crumpets in a toaster or under a broiler until they are golden brown.
- Spread a generous amount of vegan butter over each crumpet.
- Sprinkle ground cinnamon over the top of the vegan butter.
- Arrange a tablespoon of blackberry jam on top of the crumpets.
- Serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 281kcal (14%)Carbohydrates: 59g (20%)Protein: 0.4g (1%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 1mgSodium: 78mg (3%)Potassium: 72mg (2%)Fiber: 1g (4%)Sugar: 41g (46%)Vitamin A: 271IU (5%)Vitamin C: 8mg (10%)Calcium: 24mg (2%)Iron: 0.5mg (3%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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