Vegan Cinnamon Crumpets with Blackberry Jam

Vegan Cinnamon Crumpets with Blackberry is a delicious dish made with crumpets, a vegan butter substitute, ground cinnamon, and fresh blackberries or blackberry jam. The crumpets are toasted and then topped with the vegan butter and a sprinkling of ground cinnamon. The dish is finished off with a handful of fresh blackberries or jam, which add a sweet and tangy flavor to the dish.

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast

Cuisine European

Servings servings

Calories 281 kcal

Ingredients

4 crumpets
2 tablespoon vegan butter
1 tablespoon ground cinnamon
4 tablespoons blackberry jam

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Instructions

Begin by toasting the crumpets in a toaster or under a broiler until they are golden brown.
Spread a generous amount of vegan butter over each crumpet.
Sprinkle ground cinnamon over the top of the vegan butter.
Arrange a tablespoon of blackberry jam on top of the crumpets.
Serve and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 281kcal (14%)Carbohydrates: 59g (20%)Protein: 0.4g (1%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 1mgSodium: 78mg (3%)Potassium: 72mg (2%)Fiber: 1g (4%)Sugar: 41g (46%)Vitamin A: 271IU (5%)Vitamin C: 8mg (10%)Calcium: 24mg (2%)Iron: 0.5mg (3%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword vegan