Coconut Noodle Soup (Ohn No Khao Swè)

Coconut Noodle Soup (Ohn No Khao Swè)

Coconut Noodle Soup, also known as Ohn No Khao Swè, is a popular Burmese dish made with a flavorful coconut milk broth, thin rice noodles, and an array of toppings such as chicken, fish sauce, turmeric, garlic, ginger, and onions.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Asian
Servings 4 servings
Calories 355 kcal

Ingredients
  

Instructions
 

  • In a bowl, combine the cubed chicken breast, turmeric powder, and paprika. Mix well and set aside.
  • In a large pot, heat up the vegetable oil over medium-high heat. Add the minced garlic, grated ginger, and chopped onion. Saute for 2-3 minutes or until the onion is translucent.
  • Add the spiced chicken to the pot and cook until browned on all sides, about 5-7 minutes.
  • Pour in the chicken broth, coconut milk, fish sauce, soy sauce, and lime juice. Stir well and bring the soup to a boil.
  • Reduce the heat to low and let the soup simmer for 15-20 minutes or until the chicken is fully cooked and tender.
  • Season the soup with salt and pepper to taste.
  • To serve, place a serving of cooked rice noodles into a bowl and ladle the hot soup over it. Top with hard-boiled eggs, cilantro, lime wedges, fried garlic, and fried onions.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 355kcal (18%)Carbohydrates: 8g (3%)Protein: 29g (58%)Fat: 24g (37%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 77mg (26%)Sodium: 1976mg (86%)Potassium: 775mg (22%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 62IU (1%)Vitamin C: 7mg (8%)Calcium: 48mg (5%)Iron: 4mg (22%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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