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Potato Rosti
Potato Rosti
Potato Rosti is a Swiss dish made with grated potatoes that are fried until crispy and golden brown.
Ingredients
- 4 medium potatoes peeled and grated
- 1 small onion peeled and grated
- 1 tablespoon flour
- 1 egg lightly beaten
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a large mixing bowl, combine the grated potatoes and onion. Add the flour, beaten egg, salt, and pepper. Mix until well combined.
- Heat the vegetable oil in a frying pan over medium-high heat. Once the oil is hot, spoon the potato mixture into the pan, forming small patties.
- Cook the potato rosti for about 3-4 minutes on each side or until they are golden brown and crispy.
- Remove the rosti from the pan and place them onto a paper towel to absorb any excess oil.
- Serve the potato rosti hot with your favorite toppings like sour cream, cheese, or smoked salmon. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 194kcal (10%)Carbohydrates: 40g (13%)Protein: 6g (12%)Fat: 1g (2%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 29mg (1%)Potassium: 939mg (27%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 64IU (1%)Vitamin C: 43mg (52%)Calcium: 36mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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