Achiote Marinade
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Ingredients
- 1/4 cup annatto seeds
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup white vinegar
- 4 garlic cloves minced
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil
Instructions
- Heat the annatto seeds in a dry skillet over medium-high heat until fragrant, about 2-3 minutes.
- In a blender, combine the annatto seeds, orange juice, lime juice, vinegar, garlic, oregano, cumin, salt, and black pepper. Blend until smooth.
- With the blender running, gradually pour in the vegetable oil until the marinade is emulsified and thickened.
- Pour the marinade over your meat, fish, or vegetables in a large dish or resealable plastic bag. Marinate in the refrigerator for at least 2 hours, or up to 24 hours.
- Remove the meat, fish, or vegetables from the marinade and discard the excess marinade. Cook as desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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