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Creme Brulee Tart
Creme Brulee Tart
Creme Brulee Tart is a dessert that combines the classic French dessert, creme brulee, with a pastry crust. The tart features a rich and creamy custard filling made with heavy cream, egg yolks, sugar, and vanilla extract.
Ingredients
Method
- Preheat the oven to 375°F.
- Roll out the pre-made pie crust and press it into a 9-inch tart pan. Prick the bottom with a fork and bake for about 15 minutes, or until slightly golden brown. Set aside to cool.
- In a medium saucepan, heat the heavy cream and 1/2 cup granulated sugar over medium heat until the sugar has dissolved and the cream is hot but not boiling.
- In a separate bowl, whisk together the egg yolks, vanilla extract, and salt.
- Slowly pour the hot cream mixture into the egg mixture, whisking constantly, until everything is well combined.
- Pour the custard mixture into the cooled tart shell.
- Bake for about 30 minutes, or until the edges are set and the center is slightly jiggly.
- Let the tart cool completely on a wire rack, then chill in the fridge for at least 2 hours.
- Just before serving, sprinkle the remaining 1/4 cup granulated sugar on top of the tart. Use a kitchen torch to caramelize the sugar until it forms a golden brown crust.
Nutrition
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