Tantanmen
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Ingredients
- 4 pks ramen noodles
- 1/2 lb ground pork
- 1/2 onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 tablespoon doubanjiang Chinese chili bean paste
- 4 cups chicken broth or vegetable broth
- 1/2 cup shiitake mushrooms sliced
- 1/4 cup tahini sesame paste
- 2 tablespoons chili oil
- 1 tablespoon sugar
- Salt and pepper to taste
- Chopped gree
Instructions
- Cook the ramen noodles according to the package instructions and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the ground pork and cook until browned.
- Add the onion, garlic, and ginger to the pot and cook for 2-3 minutes until fragrant.
- Add the soy sauce, sake, and doubanjiang to the pot and stir to combine.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the sliced shiitake mushrooms and simmer for about 5 minutes until the mushrooms are tender.
- In a small bowl, whisk together the tahini, chili oil, sugar, and a pinch of salt.
- Add the tahini mixture to the pot and stir to combine.
- Serve the soup over the cooked ramen noodles and garnish with chopped green onions and a soft-boiled egg.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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