Tantanmen
Tantanmen is a Japanese-style dish that consists of ramen noodles served in a spicy soup made with sesame paste, chili oil, soy sauce, and minced meat such as pork.
Ingredients
- 4 pks ramen noodles
- 1/2 lb ground pork
- 1/2 onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 tablespoon doubanjiang Chinese chili bean paste
- 4 cups chicken broth or vegetable broth
- 1/2 cup shiitake mushrooms sliced
- 1/4 cup tahini sesame paste
- 2 tablespoons chili oil
- 1 tablespoon sugar
- Salt and pepper to taste
- Chopped gree
Instructions
- Cook the ramen noodles according to the package instructions and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the ground pork and cook until browned.
- Add the onion, garlic, and ginger to the pot and cook for 2-3 minutes until fragrant.
- Add the soy sauce, sake, and doubanjiang to the pot and stir to combine.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the sliced shiitake mushrooms and simmer for about 5 minutes until the mushrooms are tender.
- In a small bowl, whisk together the tahini, chili oil, sugar, and a pinch of salt.
- Add the tahini mixture to the pot and stir to combine.
- Serve the soup over the cooked ramen noodles and garnish with chopped green onions and a soft-boiled egg.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 393kcal (20%)Carbohydrates: 13g (4%)Protein: 15g (30%)Fat: 32g (49%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 7gMonounsaturated Fat: 15gCholesterol: 46mg (15%)Sodium: 1205mg (52%)Potassium: 423mg (12%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 33IU (1%)Vitamin C: 3mg (4%)Calcium: 50mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
