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Pumpkin Gooey Butter Cake
Pumpkin Gooey Butter Cake
Pumpkin Gooey Butter Cake is a delicious dessert that has a gooey, custard-like filling and a cakey crust.
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Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 egg
- 8 oz cream cheese package, softened
- 15 oz pumpkin puree can
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter melted
- 3 1/2 cups powdered sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the yellow cake mix, melted butter, and egg until well mixed. Press the mixture into the bottom of a 9×13 inch baking dish.
- In another bowl, beat the cream cheese until creamy. Add the pumpkin puree, eggs, and vanilla extract and mix until well combined. Add the melted butter and powdered sugar and mix well.
- Add the cinnamon, nutmeg, and allspice and mix until well combined.
- Pour the mixture over the cake mix base and spread it evenly.
- Bake for 50-55 minutes or until the cake is set in the center.
- Remove from the oven and let cool before cutting into squares.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 527kcal (26%)Carbohydrates: 102g (34%)Protein: 7g (14%)Fat: 33g (51%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 152mg (51%)Sodium: 530mg (23%)Potassium: 193mg (6%)Fiber: 2g (8%)Sugar: 28g (31%)Vitamin A: 8429IU (169%)Vitamin C: 2mg (2%)Calcium: 178mg (18%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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