Name: Pumpkin Gooey Butter Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 1 box yellow cake mix; 1/2 cup unsalted butter (melted); 1 egg; 8 oz cream cheese (package, softened); 15 oz pumpkin puree (can); 3 eggs; 1 teaspoon vanilla extract; 1/2 cup unsalted butter (melted); 3 1/2 cups powdered sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice

Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake is a delicious dessert that has a gooey, custard-like filling and a cakey crust.

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Prep Time 20

Cook Time 55

Total Time 1 15

Servings: 9 servings

Course: Dessert

Cuisine: American

Calories: 527

Ingredients Method Nutrition

Ingredients

1 box yellow cake mix
1/2 cup unsalted butter melted
1 egg
8 oz cream cheese package, softened
15 oz pumpkin puree can
3 eggs
1 teaspoon vanilla extract
1/2 cup unsalted butter melted
3 1/2 cups powdered sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice

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Method

Preheat the oven to 350°F.
In a large bowl, combine the yellow cake mix, melted butter, and egg until well mixed. Press the mixture into the bottom of a 9×13 inch baking dish.
In another bowl, beat the cream cheese until creamy. Add the pumpkin puree, eggs, and vanilla extract and mix until well combined. Add the melted butter and powdered sugar and mix well.
Add the cinnamon, nutmeg, and allspice and mix until well combined.
Pour the mixture over the cake mix base and spread it evenly.
Bake for 50-55 minutes or until the cake is set in the center.
Remove from the oven and let cool before cutting into squares.

Nutrition

Calories: 527kcalCarbohydrates: 102gProtein: 7gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 152mgSodium: 530mgPotassium: 193mgFiber: 2gSugar: 28gVitamin A: 8429IUVitamin C: 2mgCalcium: 178mgIron: 2mg

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Pumpkin Gooey Butter Cake