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–+ servings

Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake is a delicious dessert that has a gooey, custard-like filling and a cakey crust. 
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 527
Ingredients Method Nutrition

Ingredients
  

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 egg
  • 8 oz cream cheese package, softened
  • 15 oz pumpkin puree can
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter melted
  • 3 1/2 cups powdered sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice

Method
 

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the yellow cake mix, melted butter, and egg until well mixed. Press the mixture into the bottom of a 9x13 inch baking dish.
  3. In another bowl, beat the cream cheese until creamy. Add the pumpkin puree, eggs, and vanilla extract and mix until well combined. Add the melted butter and powdered sugar and mix well.
  4. Add the cinnamon, nutmeg, and allspice and mix until well combined.
  5. Pour the mixture over the cake mix base and spread it evenly.
  6. Bake for 50-55 minutes or until the cake is set in the center.
  7. Remove from the oven and let cool before cutting into squares.

Nutrition

Calories: 527kcalCarbohydrates: 102gProtein: 7gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 152mgSodium: 530mgPotassium: 193mgFiber: 2gSugar: 28gVitamin A: 8429IUVitamin C: 2mgCalcium: 178mgIron: 2mg

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