MenuCulture Menu, Recent Posts
Garlic Longanisa
Garlic Longanisa
Garlic Longanisa is a type of Filipino sausage that is flavored with garlic. It is traditionally made with ground pork and a variety of spices including garlic, soy sauce, and vinegar. Longanisa is often eaten as a breakfast food, usually served with rice and eggs.
Ingredients
Method
- In a large bowl, combine the ground pork, garlic, brown sugar, soy sauce, salt, black pepper, paprika, and red pepper flakes (if using). Mix well.
- Add in the vinegar and mix until well combined.
- If using hog casings, rinse them with cold water and put them in a bowl of water to soak for at least 30 minutes.
- Stuff the pork mixture into the casings, making 2-3 inch links. You can also shape them into patties if you don’t have casings.
- Store the longanisa in the refrigerator for at least 24 hours to allow the flavors to meld together.
- To cook, heat a pan over medium heat and add the longanisa. Cook for 3-4 minutes on each side or until browned and cooked through.
- Serve hot with rice and eggs for breakfast or any meal of the day. Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.