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Garlic Longanisa
Garlic Longanisa
Garlic Longanisa is a type of Filipino sausage that is flavored with garlic. It is traditionally made with ground pork and a variety of spices including garlic, soy sauce, and vinegar. Longanisa is often eaten as a breakfast food, usually served with rice and eggs.
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Ingredients
- 2 lbs ground pork
- 1/4 cup garlic finely minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp red pepper flakes optional
- 1/4 cup vinegar
- hog casings (optional)
Instructions
- In a large bowl, combine the ground pork, garlic, brown sugar, soy sauce, salt, black pepper, paprika, and red pepper flakes (if using). Mix well.
- Add in the vinegar and mix until well combined.
- If using hog casings, rinse them with cold water and put them in a bowl of water to soak for at least 30 minutes.
- Stuff the pork mixture into the casings, making 2-3 inch links. You can also shape them into patties if you don’t have casings.
- Store the longanisa in the refrigerator for at least 24 hours to allow the flavors to meld together.
- To cook, heat a pan over medium heat and add the longanisa. Cook for 3-4 minutes on each side or until browned and cooked through.
- Serve hot with rice and eggs for breakfast or any meal of the day. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 675kcal (34%)Carbohydrates: 18g (6%)Protein: 40g (80%)Fat: 48g (74%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 4gMonounsaturated Fat: 21gCholesterol: 163mg (54%)Sodium: 2691mg (117%)Potassium: 749mg (21%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 132IU (3%)Vitamin C: 6mg (7%)Calcium: 67mg (7%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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