MenuCulture Menu, Recent Posts
Buttermilk Fried Chicken
Buttermilk Fried Chicken
Buttermilk Fried Chicken is a popular dish of chicken pieces that have been marinated in buttermilk and then coated in a seasoned flour mixture before being deep-fried until crispy and golden brown.
Ingredients
Method
- In a large bowl, mix the buttermilk with 1 tbsp of salt and 1 tsp of black pepper.
- Place the chicken pieces in the bowl and make sure they are thoroughly coated with the buttermilk mixture. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
- In a separate bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, and 1 tsp of salt.
- One at a time, remove the chicken pieces from the buttermilk mixture and coat them in the flour mixture. Shake off any excess flour.
- In a large skillet or Dutch oven, heat enough vegetable oil to cover the chicken pieces to 350°F.
- Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the skillet. Cook for about 10-12 minutes or until golden brown and cooked throughthrough.
- Use a slotted spoon to remove the chicken from the oil and place it on a wire rack or paper towel to drain excess oil.
- Serve hot. Enjoy!
Nutrition
Notes
To tell when chicken is done the internal temperature, checked with a food thermometer should be 165°F.
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.