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Panino Bollito
Panino Bollito
:Panino Bollito is an Italian sandwich made with boiled meat, typically beef or veal, served on a soft roll with various toppings such as cheese, tomato, lettuce, or mayonnaise.
Ingredients
- 1 pound beef
- 4 sandwich bun
- 4 slices cheese
- 2 tomatoes sliced
- 1 cup lettuce shredded
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a large pot, bring enough water to a boil to cover the beef.
- Add the meat to the pot and reduce heat to a simmer. Cook for about 1-2 hours or until the meat is tender and fully cooked.
- Remove the meat from the pot and let it rest for a few minutes. Then, slice it thinly.
- Cut the rolls in half and toast them lightly.
- Spread mayonnaise on the bottom half of each sandwich bun, and then add the lettuce, sliced tomato, and cheese.
- Top the sandwich with the sliced beef, and sprinkle with salt and pepper to taste.
- Serve the warm. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 773kcal (39%)Carbohydrates: 34g (11%)Protein: 33g (66%)Fat: 56g (86%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 14gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 120mg (40%)Sodium: 752mg (33%)Potassium: 566mg (16%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 901IU (18%)Vitamin C: 9mg (11%)Calcium: 284mg (28%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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