MenuCulture Menu, Recent Posts
Hokkien Mee
Hokkien Mee
Hokkien Mee is a stir-fried dish made with yellow noodles and thick rice vermicelli, and usually includes ingredients such as pork, prawns, squid, vegetables, and eggs.
Ingredients
- 4 cups yellow noodles
- 2 cups thick vermicelli
- 1 pack prawns 200g, peeled and deveined
- 1 pack pork belly 200g, sliced
- 1 pack squid 200g, sliced
- 2 cloves garlic minced
- 2 eggs beaten
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1 cup chicken stock
- 2 tablespoons oil
- 2 tablespoons scallions chopped
Instructions
- Rinse noodles and vermicelli with water and set aside.
- Heat up oil in a wok or pan, and stir fry garlic until fragrant.
- Add pork belly and stir fry until it becomes slightly crispy.
- Add prawns and squid, and cook until prawns turn pink.
- Add noodles and vermicelli into the wok or pan, and stir fry until it is coated with the oil and ingredients.
- Add dark soy sauce, light soy sauce, sugar, salt, white pepper, and chicken stock. Mix well.
- Lower the heat and let the noodles and vermicelli simmer in the sauce until the sauce is almost dry.
- Add beaten eggs into the wok or pan and stir fry until the eggs are well mixed with the noodles and vermicelli.
- Add chopped scallions and mix well.
- Serve hot.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 645kcal (32%)Carbohydrates: 120g (40%)Protein: 15g (30%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 56mg (19%)Sodium: 1548mg (67%)Potassium: 122mg (3%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 101IU (2%)Vitamin C: 1mg (1%)Calcium: 30mg (3%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.