Name: Chinese Steamed Chicken Feet
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 12 chicken feet (scales and nails removed ); 2 slices of ginger; 1 tablespoon Shaoxing wine; 2 tablespoons light soy sauce; 1 tablespoon oyster sauce; 1 tablespoon dark soy sauce; 1 tablespoon sugar; 1/2 teaspoon salt; 3 cups water

Chinese Steamed Chicken Feet

Chinese steamed chicken feet is a traditional dim sum dish that consists of chicken feet that have been cleaned, marinated, and steamed until tender.

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Appetizer

Cuisine Chinese

Servings servings

Calories 417 kcal

Ingredients

12 chicken feet scales and nails removed
2 slices of ginger
1 tablespoon Shaoxing wine
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
1/2 teaspoon salt
3 cups water

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Instructions

Wash the chicken feet thoroughly and remove any yellow skin or nails.
Add the chicken feet, ginger, Shaoxing wine, light soy sauce, oyster sauce, dark soy sauce, sugar, salt, and water into a large bowl. Mix well.
Transfer the mixture into a steamer basket and steam for approximately 45 minutes or until the chicken feet are tender.
Remove from steamer and let the chicken feet cool, then serve them with a dipping sauce of choice.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 417kcal (21%)Carbohydrates: 10g (3%)Protein: 36g (72%)Fat: 25g (38%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 141mg (47%)Sodium: 2466mg (107%)Potassium: 125mg (4%)Fiber: 0.3g (1%)Sugar: 6g (7%)Vitamin A: 168IU (3%)Vitamin C: 0.1mgCalcium: 168mg (17%)Iron: 2mg (11%)

Keyword chicken

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Chinese Steamed Chicken Feet