Chinese Steamed Chicken Feet
Chinese steamed chicken feet is a traditional dim sum dish that consists of chicken feet that have been cleaned, marinated, and steamed until tender.
Ingredients
- 12 chicken feet scales and nails removed
- 2 slices of ginger
- 1 tablespoon Shaoxing wine
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 cups water
Instructions
- Wash the chicken feet thoroughly and remove any yellow skin or nails.
- Add the chicken feet, ginger, Shaoxing wine, light soy sauce, oyster sauce, dark soy sauce, sugar, salt, and water into a large bowl. Mix well.
- Transfer the mixture into a steamer basket and steam for approximately 45 minutes or until the chicken feet are tender.
- Remove from steamer and let the chicken feet cool, then serve them with a dipping sauce of choice.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 417kcal (21%)Carbohydrates: 10g (3%)Protein: 36g (72%)Fat: 25g (38%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 141mg (47%)Sodium: 2466mg (107%)Potassium: 125mg (4%)Fiber: 0.3g (1%)Sugar: 6g (7%)Vitamin A: 168IU (3%)Vitamin C: 0.1mgCalcium: 168mg (17%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
