Sour Buckwheat Spicy Noodles

Sour Buckwheat Spicy Noodles

Sour Buckwheat Spicy Noodles is made with buckwheat soba noodles and a spicy sauce made with soy sauce, rice vinegar, chili garlic sauce, and sesame oil.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Lunch
Cuisine Japanese
Servings 2 servings
Calories 561 kcal

Ingredients
  

Instructions
 

  • Cook the soba noodles according to the package instructions. Drain and rinse with cold water.
  • In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, chili garlic sauce, and sesame oil.
  • Toss the cooked noodles with the sauce until evenly coated.
  • Top with scallions, cilantro, and sesame seeds. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 561kcal (28%)Carbohydrates: 102g (34%)Protein: 20g (40%)Fat: 12g (18%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 2329mg (101%)Potassium: 422mg (12%)Fiber: 2g (8%)Sugar: 14g (16%)Vitamin A: 260IU (5%)Vitamin C: 3mg (4%)Calcium: 142mg (14%)Iron: 5mg (28%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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