Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 boneless chicken breasts; 1/4 cup all-purpose flour; 2 eggs (beaten); 1 cup panko breadcrumbs; 2 tablespoon vegetable oil; 1 onion (chopped); 1 carrot (chopped); 2 cloves garlic (minced); 2 cups chicken broth; 2 tablespoon honey; 2 tablespoon soy sauce; 1 tablespoon curry powder; 1/4 tablespoon salt; 1/4 tablespoon black pepper; 1/4 cup frozen peas

Chicken Katsu Curry is a popular

Chicken Katsu Curry

Chicken Katsu Curry is a popular Japanese dish that consists of breaded and fried chicken cutlets served with a rich and flavorful curry sauce.

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Prep Time 20

Cook Time 50

Total Time 1 10

Course Dinner, Lunch

Cuisine Japanese

Servings servings

Calories 293 kcal

Ingredients

2 boneless chicken breasts
1/4 cup all-purpose flour
2 eggs beaten
1 cup panko breadcrumbs
2 tablespoon vegetable oil
1 onion chopped
1 carrot chopped
2 cloves garlic minced
2 cups chicken broth
2 tablespoon honey
2 tablespoon soy sauce
1 tablespoon curry powder
1/4 tablespoon salt
1/4 tablespoon black pepper
1/4 cup frozen peas

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Instructions

Preheat oven to 400°F.
Cut the chicken breasts into thin slices and season with salt and pepper.
Set up a breading station, with a plate of flour, a bowl of beaten eggs, and a plate of panko breadcrumbs.
Coat each chicken slice in the flour, then dip in the egg, and finally coat in the panko breadcrumbs. Place the breaded chicken onto a baking sheet.
Bake the chicken for 15-20 minutes until golden brown and cooked through.
While the chicken is cooking, prepare the curry sauce. Heat up the vegetable oil in a large skillet over medium heat. Add the onion, carrot, and garlic, and cook for 5-7 minutes until the vegetables are soft.
Add the chicken broth, honey, soy sauce, curry powder, salt, and black pepper to the skillet. Let the mixture come to a simmer and cook for 10 minutes until the sauce has thickened slightly.
Add the frozen peas to the skillet and cook for an additional 5 minutes.
To serve, spoon the curry sauce over the baked chicken Katsu. Serve with rice. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 293kcal (15%)Carbohydrates: 33g (11%)Protein: 20g (40%)Fat: 9g (14%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 120mg (40%)Sodium: 1274mg (55%)Potassium: 380mg (11%)Fiber: 3g (13%)Sugar: 13g (14%)Vitamin A: 2801IU (56%)Vitamin C: 7mg (8%)Calcium: 78mg (8%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Chicken Katsu Curry