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Cherry Clafoutis
Cherry Clafoutis
Cherry Clafoutis is a traditional French dessert that consists of a custard-like batter that is poured over fresh cherries and then baked in the oven.
Ingredients
- 1 1/4 cups whole milk
- 1/3 cup granulated sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups fresh cherries pitted
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F.
- In a blender, combine the whole milk, granulated sugar, eggs, vanilla extract, all-purpose flour, and salt. Blend for 15-20 seconds until the mixture is smooth and well combined.
- Grease a 9-inch round baking dish with butter or cooking spray.
- Arrange the pitted cherries in the bottom of the baking dish.
- Pour the batter over the cherries.
- Bake the Clafoutis for 50-55 minutes, or until the edges are golden brown and the center is set.
- Remove the Clafoutis from the oven and let it cool for 15 minutes.
- Dust the top with powdered sugar before serving.
- Serve warm, and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 107kcal (5%)Carbohydrates: 18g (6%)Protein: 4g (8%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 53mg (18%)Sodium: 89mg (4%)Potassium: 134mg (4%)Fiber: 1g (4%)Sugar: 12g (13%)Vitamin A: 138IU (3%)Vitamin C: 2mg (2%)Calcium: 50mg (5%)Iron: 1mg (6%)
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