Jambon-Beurre Sandwich
Ingredients
Method
- Cut the baguettes into two halves and then slice them lengthwise.
- Spread a generous amount of unsalted butter on the inside of the bread. Add salt and pepper.
- Layer the jambon on top of the buttered bread.
- Add a few leaves of lettuce (if using).
- Place the other half of the bread on top of the jambon and press down lightly.
- Serve immediately and enjoy!
Nutrition
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